Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Sonoma-Cutrer wines.
$165 per guest* (tax & gratuity included) - must be 21+ to attend
Reception
Fresh Shucked Oceanaire Pearls, F'Rosé Mignonette
Char-Grilled Shrimp Cocktail
Toasted Pistachio & Goat Cheese Crostini
Paired with Sonoma-Cutrer, Rosé of Pinot Noir
First Course
Jumbo Lump Crab Cake, Mustard Aioli
Paired with Sonoma-Cutrer, Russian River Ranches, Chardonnay
Second Course
Lobster Bisque, Vanilla Mascarpone
Paired with Sonoma-Cutrer, Les Pierres Chardonnay, Sonoma Coast
Amuse Bouche
Smoked Salmon Mousse, Smoked Salmon Caviar
Paired with Sonoma-Cutrer, The Cutrer, Chardonnay
Third Course
Grilled Filet of Beef, Wild Mushrooms, Sweet Potatoes
Paired with Sonoma-Cutrer, Russian River Valley Pinot Noir, Russian River
Dessert
Sticky Toffee Pudding, Warm Salted Toffee Sauce
Paired with Toasted Tennessee Waltz
*Limited seating available - all purchases are final (no refunds)
Date
Sep 23 6:30 PM –9:30 PM
Event Location
The Oceanaire Seafood Room
Contact
(612) 333-2277
Address
50 S 6th St Minneapolis, Minnesota 55402
Original source can be found here.
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